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Chimichurri

a cup of tangy South American marinade
This content originally appeared on 
tasteforlife.com
Prep Time:
5 minutes
Yield:
Makes [q:2/3] cup

Ingredients

  • 1⁄4 cup extra-virgin olive oil
  • 2 Tbsp red wine vinegar
  • 1 small shallot, thinly sliced
  • 2 garlic cloves, minced
  • 1 Fresno chili, finely chopped
  • 1⁄2 cup coarsely chopped fresh flat-leaf parsley
  • 1 Tbsp finely chopped fresh oregano
  • 1⁄2 tsp fine sea salt

Directions

  1. Whisk oil, vinegar, shallot, garlic, chili, parsley, oregano, and salt together thoroughly in a small bowl.
  2. Serve over seafood, vegetables, potatoes, rice, or grilled meats.

Nutrition Info

Per 2 tablespoons: 115 Calories, 1 g Protein, 4 g Carbohydrates, 1 g Fiber, 11 g Total fat (2 g sat), 106 mg Sodium, ★★★★★ Vitamin K, ★★ Vitamin C, ★ Vitamin E