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Blueberry-Almond Paleo Porridge

a bowl of coconut porridge with almonds and blueberries
This content originally appeared on 
tasteforlife.com
Prep Time:
10 minutes
Yield:
Serves 2

Ingredients

  • 1⁄2 cup raw unsalted almonds, chopped
  • 1⁄2 cup unsweetened shredded coconut
  • 1 Tbsp raw unsalted sunflower seeds
  • 2 Tbsp almond flour
  • 1 tsp ground cinnamon
  • 1⁄4 cup boiling water
  • 1 Tbsp maple syrup
  • 1 cup blueberries

Equipment

  • Food Processor

Directions

  1. Process almonds, coconut, sunflower seeds, almond flour, and cinnamon in a food processor until finely ground, taking care to not overblend.
  2. Transfer mixture to a heat-proof bowl. Pour the 1⁄4 cup of boiling water over and stir to combine.
  3. Transfer porridge to two serving bowls. Drizzle with syrup and top with blueberries.

Nutrition Info

438 Calories, 11 g Protein, 32 g Carbohydrates, 10 g Fiber, 34 g Total fat (14 g sat), 10 mg Sodium, ★ Vitamin B2 (riboflavin), B6, E, K, Calcium, Iron, Magnesium, Phosphorus