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Coconut-Peach Sundaes

scoops of non-dairy peach ice cream
This content originally appeared on 
tasteforlife.com
Prep Time:
10 minutes
Yield:
Serves 4

Ingredients

  • 4 ripe peaches, pitted and sliced
  • 1 pint of dairy-free, sugar-free coconut milk ice cream*
  • 4 Tbsp shredded coconut

Directions

  1. Place one sliced peach into each of four dessert bowls.
  2. Top each bowl with a scoop of coconut milk ice cream.
  3. Sprinkle each bowl with 1 tablespoon of coconut. Serve immediately.

Notes

  • *If you prefer, substitute vanilla frozen yogurt for the coconut milk frozen dessert.

Nutrition Info

144 Calories, 2 g Protein, 0 mg Cholesterol, 22 g Carbohydrates, 13 g Total sugars (0 g Added sugars), 3 g Fiber, 7 g Total fat (6 g sat), 3 mg Sodium, ★ Vitamin B3 (niacin), Vitamin C, Vitamin E